Hilton Hotels & Resorts
Banquet Cook Supervisor - Hilton Bonnet Creek
At a glance
Location: US-FL-Orlando Map
Posted: 10/11/2019
Closing: 11/10/2019
Degree: Not Specified
Type: Full-Time
Experience: Not Specified
Hilton Hotels & Resorts
Job description

Hilton Orlando Bonnet Creek, located near the Disney Springs area, is hiring an experienced Banquet Cook Supervisor. We offer our guests nearly 200,000 square feet of meeting and convention space, and personalized menus for every taste. The culinary team at Hilton Orlando Bonnet Creek takes great pride in its innovative approach to catering events whether on a grand scale or for an intimate gathering. Here the freshest ingredients, many locally sourced, are transformed into the most exquisite culinary creations, designed to impress each of our guests. Our team brings an unparalleled level of creativity to every dish - and a refreshing can-do attitude that will delight and surprise our guests. If our guests can imagine it, we can make it happen!


What will I be doing?

As a Banquet Cook Supervisor, you would be responsible for overseeing and participating in the preparation of food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

  • Oversee and prepare food items according to designated recipes and quality standards
  • Oversee and maintain cleanliness and food sanitation
  • Manage guest orders in a friendly, timely and efficient manner
  • Ensure knowledge of menu and all food products
  • Stock and maintain par levels for designated food station(s)
  • Visually inspect all food sent from the kitchen
  • Practice correct food handling and food storage procedures according to federal, state, local and company regulations
  • Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
  • Prepare requisitions for supplies and food items, as needed


What are we looking for?

Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:

  • Hospitality - We're passionate about delivering exceptional guest experiences.
  • Integrity - We do the right thing, all the time.
  • Leadership - We're leaders in our industry and in our communities.
  • Teamwork - We're team players in everything we do.
  • Ownership - We're the owners of our actions and decisions.
  • Now - We operate with a sense of urgency and discipline

In addition, we look for the demonstration of the following key attributes:

  • Quality
  • Productivity
  • Dependability
  • Customer Focus
  • Adaptability
What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!



EOE/AA/Disabled/Veterans

Banquet Cook Supervisor - Hilton Bonnet Creek