Geo Reentry Services
COOK
At a glance
Location: US-KS-Leavenworth Map
Posted: 09/18/2019
Closing: 10/17/2019
Degree: Not Specified
Type: Full-Time
Experience: Not Specified
Geo Reentry Services
Job description

Facility: GROSSMAN CENTER

Compensation Base: 

Compensation Bonus (if applicable): 

Equal Opportunity Employer.

Summary

Under general supervision, prepares large quantities of a variety of food including meats, fish, poultry, gravies, cereals, soups, vegetables and other foods. Uses various methods of cooking and seasoning and adheres to proper preparations methods. A wide degree of creativity and latitude is expected.

This is a full time position with benefits.

Our work schedule is  11:30 AM to 7:30 PM

Wages are $12.81 per hour plus supplemental health and welfare benefits of  $4.41 per hour

 Primary Duties and Responsibilities

  • Cooks food as directed in the operational menu plan for the facility food service operation. Ensures recipes are extended to the facility population requirements. Maintains accurate production records.
  • Directs work, provides training and performs inspections of work performed by detainee food service staff.
  • Conducts orientation and training programs for staff employees.
  • Responsible for preparation scheduling and the quality assurance of all foods and supplies.
  • Responsible for placing orders for food and supplies as assigned by management. Checks in deliveries and takes inventory of food and supplies as required.
  • Ensures the sanitation and safety program is actively practiced in all areas of the department.
  • Assists management in maintaining a high-level of good client relations.
  • Performs other duties as assigned.

 

Job requirements



Minimum Requirements

  • High school diploma or equivalent certification required.
  • Relevant technical training courses in food service preparation and cooking preferred.
  • Prior cooking and correctional food service training preferred.
  • Minimum one (1) year prior experience in commercial or restaurant food preparation. Experience obtained military, or institutional setting, preferred.
  • Must be able to communicate to all personnel the minimum production/service requirements of the job.
  • Valid, active driver's license is required.
COOK