Assists in the service, preparation, and cleanup of patient, catering, or cafeteria meals. Performs a variety of duties including ordering, preparing, displaying, setting up, cleaning, delivery, and stocking of food items, trays, dishes, and silverware. Maintains records food and equipment temperatures and numbers of foods leftover / utilized.
EDUCATION: High school diploma or GED preferred.
SKILLS:. Ability to read and write English.
EXPERIENCE: Prior restaurant or institutional experience desirable.
NATURE OF SUPERVISION:
-Responsible to: Food and Nutrition Service Director, or designee.
- Bloodborne pathogen B
Exposure to minor cuts, burns, slips, and falls
Lifting, carrying, pushing, and pulling of equipment, materials, or supplies of moderate to heavy weight, approximately 50 pounds. Stands or walks most of day. Exposure to various chemicals.