Sisters Of The Order Of St. Be
- Food Service Assistant/Dining
At a glance
Location: US-MN-St. Cloud Map
Posted: 02/04/2020
Closing: 03/03/2020
Degree: Not Specified
Type: Part-Time
Experience: Not Specified
Job description

Job Summary:  

The Food Services Assistant – Dining is responsible for the setting and cleaning of dining services line, for serving Sisters and related work.

Part Time afternoon shift: 3:00 pm – 7:15 pm.

Includes working every other weekend and every other holiday.

Weekend shift differential $1.30/hour

Essential Specific Job Duties:

  • Resets tables according to diagram and seating charts and sets up guest's tables as needed.
  • Operates food temperature maintenance systems.
  • Sets cold foods in buffet line according to procedure.
  • Adds hostess service utensils to buffet line.
  • Assists Sisters with menu selection, either by a written menu, walking with Sister, delivering special foods prepared in kitchen or makes food selections for Sisters who can not choose foods.
  • Labels, dates and rotates prepared ingredients for cooks' use.
  • Portions, packages and labels foods for weekly food orders.
  • Operates dishwasher, loading and unloading and returning dishes to the proper location.
  • Answers phone, relays messages, responds to written communication, and implements changes regarding dietary and menu needs.
  • Unpacks refrigerated, frozen foods, dry storage and rotates stock.
  • Greets Sisters by name and in a friendly fashion.
  • Is aware of silence days and follows guidelines.
  • Wipes down work area surfaces and carts, flushes drain and disposes of food trimmings according to procedure.
  • Knows and follows recycling procedures.
  • Reviews communication book daily to stay abreast of any changes.
  • Prepares hot and cold beverages for service, e.g. hot water, coffees, juice, milk and maintains equipment sanitation.
  • Operates toaster.
  • Maintains appropriate levels of foods and supplies in service areas, and rotates stock, and reorders as necessary.
  • Replaces cleaning chemicals in dishwasher and service areas.
  • Follows guidelines for floor care, monthly cleaning and daily cleaning.
  • Performs all tasks in accordance with guidelines for safety and sanitation.
  • Performs all duties according to timelines and prioritizes work accordingly.
  • Attends and participates in staff meetings, in-services, and other required meetings.
  • Serves as a positive role model for the organization by utilizing effective communication and encouraging teamwork through collaborative and cooperative interactions with all employees, departments and administration.
  • Follows and supports all policies and procedures as established by the Sisters of the Order of Saint Benedict.


  • Paid time off
  • Retirement Plan
  • Tuition Reimbursement
  • Employee Assistance Program

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Food Service Assistant/Dining