The Nutrition Worker actively performs essential food service functions that may include operating food service equipment; portioning and serving food to patients, staff, and members of the public; cleaning and sanitzing dishware, equipment, and food production areas; and maintaining safe food production and service areas in order to provide appealing, appetizing, and wholesome food to those served by the Nutrition Services Department.
No Education Requirements
CERTIFICATION AND LICENSURE REQUIREMENTS
No Licensure or Certification Required
Excellent Communications Skills
Excellent Interpersonal Skills
*Must work weekends and holidays.
*Must be able to walk freely throughout department, handle hot/wet dishware and silverware, bend, stoop, stand without difficulty.
*Must be able to push/pull food delivery carts