Budget Suites of America
- Restaurant Manager
At a glance
Location: US-NV-Las Vegas Map
Posted: 09/03/2019
Closing: 10/02/2019
Degree: Not Specified
Type: Full-Time
Experience: 5 to greater than 15 years
Job description

CALLING ESTABLISHED RESTAURANT MANAGERS!

Are you tired of the late nights, working all holidays and every weekend for low pay?!?

A career at Budget Suites of America is your solution!

We are looking for seasoned, full service, restaurant managers who excel in a fast paced decision making environment and want to make the transition into the weekly and monthly apartment rental business.

We have an Manager-in-Training and Assistant Manager-in-Training positions available in Las Vegas, Phoenix, Dallas, and San Antonio for applicants who have 5+ years of proven management experience in fast paced, full service environments. This is an exceptional opportunity for an experienced leader and team-builder ready to take challenges on enthusiastically. We offer benefits including medical, dental, vision, long term care insurance, life insurance, 9 paid holidays, paid vacation and sick time, and 401K with employer match. Must be flexible on days available, as we are open 7 days a week. 
 

 

  • Handle all aspects of renting apartments including touring the property constantly throughout the day.

  • Oversee and maintain prospect traffic and leasing data.

  • Be an expert on all that our property offers as well as what our competitors are offering.

  • Ability to explain the property's lease agreement and uphold all of our property rules and regulations.

  • Collection of rent and fees to achieve as close to zero delinquency as possible.

  • Pursue delinquencies via Summary Eviction Process and designated collection agency.

  • Direct the efforts of the on-site staff to ensure apartments are ready for move-in and are maintained in a satisfactory manner.

  • Oversee and maintain company customer service standards; respond to resident's requests and work with residents to minimize and resolve problems; follow through to ensure issues are resolved and documented.

  • Perform daily inspection of common areas.

  • Participate in company training classes/courses and meetings as required.

  • Excellent communication skills.

  • High standard of integrity and professionalism is required at all times.

Job requirements
  • Candidates must have 5+ years experience working in a management role in fast paced, full service restaurant environments.

  • Outstanding leadership, communication, and organizational skills.

  • Strong track record of identifying, coaching and developing talent while leading a solid team.

  • Proven success with driving sales and controlling costs.

  • Excellent work ethic and drive to succeed.

  • Effective problem solving and analytical skills.

  • Sense of urgency, focus on quality, and enthusiastic personality.

  • High school diploma or GED is required.

Restaurant Manager