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A Room Service Server is responsible for delivering and serving food and beverage items to guests in a timely, friendly and efficient manner in the...
A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet event...
A Banquet Manager is responsible for managing the daily execution of all banquet functions in the hotel's continuing effort to deliver outstanding ...
A Utility Steward is responsible for transporting and cleaning cooking utensils and serviceware in the hotel's continuing effort to deliver outstan...
Greets, prepares, services, and takes guests' orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure t...
A Bartender is responsible for preparing beverages and serving beverages and/or food to guests in the hotel's continuing effort to deliver outstand...
A Cook III is responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel's continuing effort to deliver ...
Responsible for set-up, break down and cleaning of all banquet spaces and functions. Assisting guest in functions areas as needed. What will I be d...
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for...
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitab...