Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for...
A Cook is responsible for maintaining and setting up food production station and quality control of all meat, fish, fowl, sauces, stocks, seasoning...
A Housekeeping Houseperson is responsible for cleaning and maintaining public areas of the hotel, assisting room/suite attendants with general clea...
A Public Area Attendant is responsible for cleaning and maintaining all public areas of the hotel and responding to guest requests in the hotel's c...